or choose from below...


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photography challenges
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Newsletter topics
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Lightroom editing + behind the scenes
 
 

This Apple & Poppyseed Cake is naturally sweetened (only with dry dates), there is no sugar, it’s made with whole grain rye/spelt flour and is also dairy-free & nut-free. It was born because I couldn’t decide whether to do apple pie or poppyseed cake. :))

After a few experiments, I have finally got the perfect mix of all ingredients to reach a texture I was looking for. It’s sweet enough, slightly moist, but not dry and from there you can take it as you prefer. Adding more dates will make the cake more moist and sweet.

I have made a Poppyseed cake in the past, link for the recipe is here, but it was made with the raw cane sugar. Today, I wanted to make a new one, completely without sugar.

This cake is not gluten-free, rye contains gluten, even if much less than a classic flour. You can substitute spelt for buckwheat flour to make it gluten-free. I do not know how a pre-made GF mix would behave in this combination of ingredients, I do not use such flour mix.

Looking for more inspiration?

You can check some of my other recipes too. I have published more naturally sweetened recipes, such as this Chocolate Bundt Marble Cake or Chocolate & Coconut Mini Tarts, or these raw Chocolate, Orange & Hazelnuts Mini Cheesecakes

Or, see all my recipes here.

If you like my images and portfolio and you would like me to make photos also for you on your blog or other marketing purposes, please, do not hesitate to ask! I’ll be happy to hear your ideas and thoughts about our collaboration. You can contact me through my contact page.

 

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Mini Guide about Light in Food Photography - Healthy Goodies by Lucia Marecak

Recipe for this Apple & Poppyseed cake

[penci_recipe]

Let me know if you tried this Apple & Poppyseed cake in a comment or on instagram! Tag  #healthygoodiesbylucia on instagramand I will be very happy to see and share your photo in my stories! 

All images & content are copyright. Please do not use my images without prior permission. If you want to re-publish this recipe, please link this post for the recipe. Thank you for your support!

Author: LUCIA MARECAK

Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography. 

If you are looking for a space to express your creativity and learn how to make beautiful images,  join my Instagram Photography challenges and sign up for my free newsletter, where  I share exclusive hints&tips, behind the scenes and much more.

Mini guide Light insights in Food Photography - Healthy Goodies by Lucia

have a look at some other posts too:


Tags

Diary-free, Lactose-free, Naturally Sweetened, Nut-free, Whole wheat spelt flour


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