If you have never made tomato & feta pie, you don’t know what you miss. The dough is 100% wholegrain, made with rye and spelt flour, and I filled this pie with fresh tomatoes, feta and fresh basil. I recommend using sweeter tomatoes, they will match perfectly with feta cheese.
The dough I made for this pie is from my pizza recipe. However, I used half of the ingredients, as it’s perfectly enough for one pie of 25-30 cm diameter.
Looking for more inspiration?
I highly recommend trying my pizza recipe. It’s our favourite one and approved many times from our friends too. Or the Garlic Soup can be a great choice for cozy dinners. And if you are Hummus lover, you should try this recipe too.
You can check some of my other recipes too. I also create naturally sweetened desserts, such as this Chocolate Bundt Marble Cake or Chocolate & Coconut Mini Tarts, or these raw Chocolate, Orange & Hazelnuts Mini Cheesecakes.
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Recipe for this Tomato & Feta Pie
Tips for what you can do with the extra dough: it's super yummy if you fry it on a bit of olive oil; or you can make mini tomato pies. This pie is made with fresh tomatoes & feta, it's 100% wholegrain.
Tips for what you can do with the extra dough: it's super yummy if you fry it on a bit of olive oil; or you can make mini tomato pies.
This pie is made with fresh tomatoes & feta, it's 100% wholegrain.
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Author: LUCIA MARECAK
Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography.
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