Thai Coconut Curry Beef with Peppers and Green Beans

by Lucia

Yesterday I tried the new recipe, as I we love Asian food, the mix of spices and tastes. It was so delicious that I would like to share it with you. Completely gluten-free and lactose free. It is also very easy to do, it just can take some hour to cook but after all you enjoy so delicious dish.

Ingredients for 2/3 people

  • 0,5 kg of beef
  • 1 spring onion
  • 1 tablespoon of coconut oil
  • 2 tablespoons  of soy sauce
  • 2 teaspoons of honey
  • 1 teaspoon of chopped fresh ginger
  • 2 teaspoons of curry
  • 1 teaspoon of seeds of coriander
  • chilly – depends on how spicy you wish
  • 1 can of coconut milk
  • 1 peper
  • some green beans


  1. Cut the meat in small pieces. Heat the pan over medium heat, cook first the coriander for 2 minutes, then add the meat for 5 minutes, keep stirring.
  2. Add some water and cook until tender.
  3. Prepare your sauce: mix together soy sauce, honey, ginger, curry and pour it on the meat, stir and cook it for about 3 minutes. Add the coconut milk and chilly. Mix it well and cook it for other 5 minutes. In the meantime, cut the vegetable, and add it to the meat.
  4. Cook it together until the meet and vegetable is done. (it might take other 10-15 minutes).
  5. You can serve the dish with basmati rice.

Buon appetito! 🙂

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