Are you bored of classic hummus? If yes, I have a good news for you, because today I would love to share with you 20 and more ideas for hummus recipe different every time and why we should eat legumes regularly. Hummus is very favourite among people, it’s gluten-free, vegan & plant-based, diary-free, it’s ...

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It’s an apple season! I love any kind of gluten-free apple pie and in the past I have tried so many different recipes. Recently I have been thinking how to make my favourite pie even more nutrient and healthier. Once I was experimenting with chickpea flour and it turned out just great. You have ...

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Cold and rainy autumn days. What you sometimes need is to just stay in your pyjama in the morning and to enjoy a good breakfast. And these gluten-free pumpkin pancakes are absolutely a perfect match for such mornings. They are moist, delicious and full of nutrients and energy and so they kick off your ...

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Have you ever tried to add chickpea flour into home-made crackers or grissini? It is so delicious, the taste is different – unique, and it adds important minerals and nutrients into the meal. Today I will show to how to make very simple 4 ingredients gluten-free grissini breadsticks. They are also vegan, lactose-free, made ...

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I love October. A beautiful month full of colors, inspiration and delicious seasoned offer of vegetables and fruits. What is your favourite October ingredient? Mine is pumpkin, I love it roasted in oven, or in a risotto, or just cut and cooked in a soup. However, pumpkin is very delicious in desserts too and ...

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Did you know that you can use beans also for desserts? They are so nutrient and healthy so why not to include them into sweet recipes too? This gluten-free Hazelnut & Pear brownie recipe is one of the best I have created. And, it is made from black beans. Really, no kidding! Instead of ...

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