Morning is important part of the day and therefore you should start it right and positively. If you are a lover of sweet breakfast, this gluten-free and vegan plum mug cake is definitely a great starter of the day. It’s light, without any flour or sugar added. Only naturally sweetened. The combination of banana, walnuts and chickpea flour results in a delicious cream and matches perfectly with the taste of plums. It’s nutrient, healthy and gives you enough energy for all morning. The recipe is gluten-free, vegan, lactose-free and it’s so easy to prepare.
As there is no flour, egg or starch in the filling, I recommend to get small baking cups in which you can bake the cake but also eat it from as well. These cakes are great for breakfast, or as a dessert for your friends or family.
Recipe for these gluten-free & vegan plum mug cakes
If you are curious about some other gluten-free and healthy recipes, have a look at the recipe index.
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