Another super simple, sugar-free, dairy-free, gluten-free & vegan – Orange & Chocolate no-bake tart.
The preparation is quick and easy, but chocolate cream requires some time to settle. You can keep this tart also a couple of days in a fridge.
You do not need any gelatine for the orange layer, I just peeled the oranges and blended them together with the dry dates, until I got completely creamy consistency. It will get stable in the fridge and will hold the shape enough, while being super soft and creamy.
Looking for more inspiration?
You can check some of my other recipes too. I have published more naturally sweetened recipes, such as this Chocolate Bundt Marble Cake or Chocolate & Coconut Mini Tarts, or these raw Chocolate, Orange & Hazelnuts Mini Cheesecakes
Or, see all my recipes here.
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Recipe for this Orange & Chocolate Tart
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Author: LUCIA MARECAK
Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography.
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