Naturally Sweetened & Vegan 70% Chocolate tart with Blueberries – Gluten-free, vegan, sugar-free

by Lucia

It’s a no-bake Vegan 70% chocolate tart, naturally sweetened, dairy-free, gluten-free, and the chocolate filling is incredibly creamy. You need just 5 ingredients. The preparation is quick and easy, but chocolate cream requires some time to settle. You can keep this tart also a couple of days in a fridge. There are no blueberries in the filling, so you can add them into the chocolate while pouring it over the base.

Looking for more inspiration?

You can check some of my other recipes too. I have published more naturally sweetened recipes, such as this Chocolate Bundt Marble Cake or Chocolate & Coconut Mini Tarts, or these raw Chocolate, Orange & Hazelnuts Mini Cheesecakes

Or, see all my recipes here.

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Recipe for this Naturally Sweetened & Vegan 70% Chocolate tart with blueberries

Vegan Chocolate tart with blueberries | Healthy Goodies by Lucia Marecak

Naturally Sweetened & Vegan 70% chocolate tart with blueberries

It’s a no-bake Vegan 70% chocolate tart, naturally sweetened, dairy-free, gluten-free, and the chocolate filling is incredibly creamy. You need just 5… All Recipes Naturally Sweetened & Vegan 70% Chocolate tart with Blueberries – Gluten-free, vegan, sugar-free European Print
Serves: 8 Prep Time:
Nutrition facts: 200 calories 20 grams fat

Ingredients

  • 120 g hazelnuts
  • 6 dry dates, pitted
  • 30 g (about 2 tbsps) solid coconut oil + 15 g for chocolate cream
  • 190 g 70% dark chocolate
  • 350 g soy/rice milk

Instructions

  1. Place hazelnuts, dry dates and solid coconut oil into a food processor and blend until finely ground and sticky.
  2. Place the dough into a baking pan and press it to the bottom, use the baking pan which has a removable bottom. 
  3. Chop the chocolate. 
  4. Pour the milk into a saucepan and bring it to a boil. Keep low-medium temperature and keep stirring to avoid milk to burn. Switch off the heat and add the chocolate and the coconut oil. Keep constantly stirring until chocolate melts. The chocolate cream starts to thicken after a few minutes. Pour the chocolate over the base. 
  5. Let it cool down completely and after place it into the fridge for at least another hour. (more is better). The best is to leave it overnight, if possible. 
  6. Before serving, place the blueberries on the top. 

Notes

The recipe is vegan, no-bake, gluten-free, dairy-free, sugar-free, naturally sweetened.

Let me know if you tried this Apple & Poppyseed cake in a comment or on instagram! Tag  #healthygoodiesbylucia on instagramand I will be very happy to see and share your photo in my stories! 

All images & content are copyright. Please do not use my images without prior permission. If you want to re-publish this recipe, please link this post for the recipe. Thank you for your support!

Author: LUCIA MARECAK

Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography. 

If you are looking for a space to express your creativity and learn how to make beautiful images,  join my Instagram Photography challenges and sign up for my free newsletter, where  I share exclusive hints&tips, behind the scenes and much more.

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5 comments

Miche April 8, 2020 - 4:28 pm

Hey there! I just wanted to let you know I featured this on my blog (https://veganmiche.blog/2020/04/07/easter-treat-vegan-recipe-roundup/). I love how this looks so gourmet but requires so few ingredients 🙂

Reply
Lucia April 8, 2020 - 5:37 pm

hey! thank you so much 🙏💕 your blog is beautiful 💕💕 thank you for sharing my recipe 🙏🙏🤗

Reply
Anonymous April 10, 2020 - 7:37 pm

My pleasure! And thank you so much, I really appreciate it! 🙂

Reply
Manuela Bartelsmeyer April 11, 2020 - 5:28 am

Hi Lucia, want to make this for Sunday – which size springform/baking pan did you use? Grazie

Reply
Lucia April 11, 2020 - 7:03 am

Hi Manuela! thank you so much for trying the recipe 🤗 the baking pan was about 19-20 cm diameter, (removable bottom) Hope you enjoy the cake! Happy Easter!

Reply

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