It’s a no-bake Vegan 70% chocolate tart, naturally sweetened, dairy-free, gluten-free, and the chocolate filling is incredibly creamy. You need just 5 ingredients. The preparation is quick and easy, but chocolate cream requires some time to settle. You can keep this tart also a couple of days in a fridge. There are no blueberries in the filling, so you can add them into the chocolate while pouring it over the base.
Looking for more inspiration?
You can check some of my other recipes too. I have published more naturally sweetened recipes, such as this Chocolate Bundt Marble Cake or Chocolate & Coconut Mini Tarts, or these raw Chocolate, Orange & Hazelnuts Mini Cheesecakes
Or, see all my recipes here.
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Recipe for this Naturally Sweetened & Vegan 70% Chocolate tart with blueberries
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Author: LUCIA MARECAK
Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography.
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