Incredibly easy, dairy-free, naturally sweetened, gluten-free & vegan Mini Chocolate & Coconut tarts. It’s a no-bake recipe, prepared in 15-20 minutes and made from 5 ingredients only. The chocolate is super creamy and this is a perfect cake you can prepare for any occasion or for unexpected guests :).
This recipe is simply a hero anytime!
Looking for more inspiration?
You can check some of my other recipes too. If you love pizza, you should try my recipe for the real italian whole wheat pizza. Or if you love some sweet recipes, try these naturally sweetened Chocolate Bundt Marble Cake. Or, check also this amazing recipe for gluten-free lemon & poppyseed cake. Many people already tried it and they loved it!
Or, see all my recipes here.
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The amount of ingredients is exactly for 6 mini tarts. Double the amount if you need more. If you have some chocolate left, just pour it into a mini glass and let it settle, it will be a super yummy chocolate cream you can enjoy with a spoon! 🙂 This no-bake recipe is gluten-free, grain-free, naturally sweetened, no extra sugar in the chocolate cream, dairy-free, vegan/plant-based.
The amount of ingredients is exactly for 6 mini tarts. Double the amount if you need more. If you have some chocolate left, just pour it into a mini glass and let it settle, it will be a super yummy chocolate cream you can enjoy with a spoon! 🙂
This no-bake recipe is gluten-free, grain-free, naturally sweetened, no extra sugar in the chocolate cream, dairy-free, vegan/plant-based.
Let me know if you tried this Mini Chocolate & Coconut Tarts here in a comment or on instagram! Tag #healthygoodiesbylucia on instagram and I will be very happy to see and share your photo in my stories!
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Author: LUCIA MARECAK
Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography.
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