Have you ever tried to prepare “risotto”, using quinoa instead of rice? This Mushroom Quinoa recipe is vegetarian, gluten-free & lactose-free. Great for lunch or dinner, and super practical to take to your work too. You can serve it with a glass of white wine, some extra parmesan and parsley.
Looking for more inspiration?
You can check some of my other recipes too. If you love pizza, you should try my recipe for the real italian whole wheat pizza. Or if you love some sweet recipes, try these naturally sweetened Chocolate Bundt Marble Cake or Naturally Sweetened Chocolate & Coconut Mini Tarts are great option. Or, check also this amazing recipe for gluten-free lemon & poppyseed cake. Many people already tried it and they loved it!
Or, see all my recipes here.
If you like my images and portfolio and you would like me to make photos also for you on your blog or other marketing purposes, please, do not hesitate to ask! I’ll be happy to hear your ideas and thoughts about our collaboration. You can contact me through my contact page.
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Recipe for the Mushroom Quinoa with White Wine and Parmesan
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Author: LUCIA MARECAK
Hi there! My name is Lucia, I am a Recipe Developer, Food Blogger and Food & Lifestyle Photographer. I am passionate about creating healthy recipes and mindful photography.
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