Did you know that there is also a legume couscous? Instead of wheat, it’s made from chickpeas and lentils, therefore its an healthier alternative to a classic couscous you know. It’s so nutrient, healthy, gluten-free and super-easy to cook. And Taboulè is great as lunch or dinner, but also an excellent choice or picnic.
There are so many ways how you can prepare couscous at home, and today I will share with you our super favourite no-cook recipe. This recipe works perfectly also with a classic couscous, so do not worry if you cant get the one from legumes. You even do not need to cook it, as it’s enough to combine all raw ingredients and leave it in fridge for 24 hours. Quite easy, isn’t it? And as a result of your patience, you get super healthy and delicious dish.
The moment of preparing taboule is like a ritual for us, we always bring it for long car trips. I am not an author of this recipe, but I have it from the mother of my boyfriend. And because it’s so super delicious, it is worth to share it with you.
This Taboule is:
- Healthy & Delicious
- Great for lunch or dinner
- Perfect for a picnic too
Do you like the recipe? Are you looking also for some super healthy and energy lunch or dinner ideas? Check my LUNCH & DINNER category recipes.
All images & content are copyright. Please do not use my images without prior permission. If you want to re-publish this recipe, please link this post for the recipe. Thank you for your support!