Do you use red lentils at home? Did you know that you don’t need to soak them before cooking? Yep, are super practical. They are cooked after a few minutes, and are great for preparing various creams or soups. They represent also a great source of plant protein and minerals. The recipe for these gluten-free and vegan curry lentils is perfect, if you don’t have time to cook, its super easy and you need just lentils and spices.
They are a perfect alternative to a hummus for example, you can serve it with crackers (in my next article I share a great recipe for home-made chickpea crackers) and some cooked or raw vegetables. It’s great as a snack in front of TV or before serving the main dish.
These creamy curry lentils are:
- So creamy
- Rich in protein and minerals
- Perfect for a snack
Recipe for these Gluten-free & Vegan Creamy Curry Lentils
Do you like the recipe? Are you looking also for some other super yummy meal ideas? Check all recipes here.
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