or choose from below...


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photography challenges
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Newsletter topics
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Lightroom editing + behind the scenes
 
 

It might be sometimes difficult to find good, healthy and gluten-free crackers in shops. Have you ever thought about, how easy is to make them at home? I have been always buying them, but once I forgot to get some and they were just crucial for the dinner. So I tried to make them on my own. It was so easy! So, here they are, healthy, gluten-free and Vegan – Chickpea & Buckwheat crackers.

As they are so crunchy, they are a perfect mach with salads, vegetables, hummus or cheese, ham, and so on. Further more, you need only 4 ingredients! And, the good news is: you can cook them in oven or on a pan. I tried both and can’t really say, which ones I prefer. They are both crunchy and tasty.

Chickpea crackers - gluten-free and vegan recipe | Healthy Goodies by Lucia

If you are looking also for some super healthy and energy lunch or dinner ideas, then check the recipe index.

These gluten-free crackers are:

  • Lactose-free
  • Vegan
  • Plant-based
  • Easy to make
  • Crunchy and perfect for salads/veggies/hummus/cheese
  • Great for dinner or snack

Recipe for these Gluten free & Vegan Chickpea crackers

[penci_recipe]

Did you try this recipe? Tag  #healthygoodiesbylucia on instagram and I will be very happy to see and share your photo in my stories! 

All images & content are copyright. Please do not use my images without prior permission. If you want to re-publish this recipe, please link this post for the recipe. Thank you for your support!

Mini guide Light insights in Food Photography - Healthy Goodies by Lucia

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Tags

Buckwheat flour, Chickpea flour, Gluten-free, Legume-based, vegan


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