Banana Chickpea Pancakes – Vegan & Gluten free

by Lucia

They say that breakfast is the most important meal. Your body and brain needs enough energy to start a new day. Have you ever asked how you can treat yourself better? Maybe a better balanced breakfast, better quality food, or waking up earlier and have time to eat all family together? 

Are you the one who loves starting a day with sweat pancakes? Well, who doesn’t love them? Have you ever thought about how you can make them more healthier, better and nutrient, naturally rich in protein and minerals, that give you enough energy for all morning and keep you satiated? 

Vegan banana pancakes from chickpea flour

This recipe for chickpea pancakes is one of my favourite breakfast recipes I have created. It is vegan, nuts-free, gluten-free, lactose-free and without refined sugar. Naturally sweetened and super-yummy. Being from chickpeas, these pancakes give you the right energy to start a new day. They nutrient you well enough with important protein and minerals. 

These pancakes are perfect as a source of energy also before your workout. And if you spread a peanut butter on them, you will get a great rich protein after-workout meal too. 

You can download one-page recipe pdf here, print it and keep it in your cookbook

Recipe for these Vegan & Gluten free Banana Chickpea Pancakes

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