Have you ever tried to add chickpea flour into home-made crackers or grissini? It is so delicious, the taste is different – unique, and it adds important minerals and nutrients into the meal. Today I will show to how to make very simple 4 ingredients gluten-free grissini breadsticks. They are also vegan, lactose-free, made from buckwheat and chickpea flour, so they are very nutrient too. It is made also without any oil or yeast.
This recipe is really so easy, it takes you a few minutes to prepare the dough. There are only 4 ingredients, and its also baked in oven within 15 minutes. These chickpea grissini are great for dinner, snack or lunch too, matches perfectly with hummus, cheese, ham and vegetables. For a vegan meal, you can serve it with a hummus for example and with fresh veggies too. You can have a look at my spinach hummus recipe.
These gluten-free grissini breadsticks are
- Legume based
- Easy to make
- Crunchy and perfect for salads/veggies/hummus/cheese
- Great for dinner or snack
Gluten-free and easy to prepare
For this recipe you don’t need any yeast or prepare the dough in advance. It takes 15 minutes to make it, then you set it aside for other 10 or 15 minutes. I prepared it as a snack, when we had guests for dinner. They loved it a lot, especially a friend that has a celiac disease. It’s impossible to find gluten-free grissini around, even if you live in Italy.
The recipe ingredients are calculated for 2 people, so you can make about 20-22 grissini. However if you need to make more, just double or triple the ingredients. While preparing, make sure the dough is softer (easy to break) and not very hard. As there is no gluten, you need to work with it very gently, it’s easy to break while shaping the sticks.
No oil for baking and how to store them
You don’t need any oil for baking these grissini. Just place a parchment paper on the baking pan and place shaped grissini on top. So easy and healthy.
As these grissini are home-made, it’s best to eat them freshly made. If you need, you can prepare the dough and store it in a fridge for a day or two. Surely, you can also store made grissini in a fabric towel or in a plastic bag, again for a day or two.
If you like this gluten-free Grissini Breadsticks recipe, try also the one for the gluten-free crackers . The recipe has the same base but you can make different shapes or add different herbs into the batter. As a result you surprise your family with different meal every time! 🙂
Gluten-free Grissini Breadsticks recipe
The recipe is vegan, gluten-free, lactose-free, nut-free, soy-free.
With this recipe you get approximately 20 grissini. If you need more, just double the ingredients.
The recipe is vegan, gluten-free, lactose-free, nut-free, soy-free. With this recipe you get approximately 20 grissini. If you need more, just double the ingredients.
If you are curious about some other gluten-free and healthy recipes, have a look at the recipe index.
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